2. Signaling Pathways
  3. GPCR/G Protein
  4. Taste Receptor

Taste Receptor

 

Taste Receptor Related Products (6):

Cat. No. Product Name Effect Purity Chemical Structure
  • HY-100047
    Nα,Nα-Bis(carboxymethyl)-L-lysine
    		98.80%
    Nα,Nα-Bis(carboxymethyl)-L-lysine is a competitive inhibitor of bitter taste receptor 4, with an IC50 of 59 nM. Nα,Nα-Bis(carboxymethyl)-L-lysine can be used in bitter receptors related study.
    Nα,Nα-Bis(carboxymethyl)-L-lysine
  • HY-W030796A
    Lactisole
    		99.86%
    Lactisole is a canonical antagonist of sweet taste receptor, selectively targeting to T1R3 subunit, a glucose-sensing receptor. Lactisole inhibits insulin secretion induced by glucose in mouse islets.
    Lactisole
  • HY-139091
    FEMA 4774
    		99.85%
    FEMA 4774 is a positive allosteric modulator of taste receptors T1R2 and T1R3, two subunits of the human sweet taste receptor. FEMA 4774 is also used as a sucrose sweetness enhancer.
    FEMA 4774
  • HY-136352
    Adenosine 5'-succinate
    Adenosine 5'-succinate is a chemically AMP-related compound and potently inhibits Denatonium benzoate/taste receptor activation of transducin.
    Adenosine 5'-succinate
  • HY-W030796
    Lactisole free acid
    		Antagonist 99.75%
    Lactisole free acid is a canonical antagonist of sweet taste receptor, selectively targeting to T1R3 subunit, a glucose-sensing receptor. Lactisole free acid inhibits insulin secretion induced by glucose in mouse islets.
    Lactisole free acid
  • HY-124956
    GIV3727
    GIV3727 is a bitter taste receptor hTAS2R antagonist, which can inhibit the activation of hTAS2R31 by saccharin and acesulfame potassium, and can effectively reduce the bitter quality of food, beverage and medicine.
    GIV3727